City Kitchen is a world class state of the art facility located in Arndell Park, in Sydney's Western suburbs. This facility specialises in fresh ready made meals.
Beak & Johnston is one of Australasia's leading value added food producers with the delivery of outstanding industry service levels and product innovation.
Address: 27 Holbeche Road, Arndell Park, NSW 2148
PH: (02) 9672 0000
At our Greenacre site we manufacture products across various protein categories and packaging formats; fresh cut meat for retail and food service, value added meat products, soups & sauces as well as all products for the Beak & Sons brand.
Our business operates with a strong focus on innovation and industry leading service levels.
In New Zealand, we're obsessed with real food that tastes great and is good for you. Our cooks only use natural ingredients, the same that you would find in your kitchen at home. We make our stocks from scratch, fresh, every day. We carefully select the finest quality ingredients and use simple techniques to bring out the best flavour. The result? Our soups and meals are always fresh and always mouth-wateringly delicious.
Beak NZ manufactures and distributes processed retail ready meat products such as burgers, sausages, roasts and meatballs for supermarkets in New Zealand.
Since emerging into the Sydney catering scene in 1990, Simmone Logue has become a much-loved name amongst Australian foodies. Known for her authenticity and style, Simmone and her team now create everything from dreamy wedding cakes and fabulous feasts, to top-notch corporate catering.